Place One Restaurant

1.Tom Yam Goong

Thai spicy and sour soup with shrimp, lemon grass, mushroom, pepper and lime juice

2.Tom Kah Gai

Spicy Thai Coconut milk soup with chicken, mushroom, lime juice and galangal.

3.Spring Roll Mini Roll, (8)

Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.

4.Pla Muok Tod Fried Calamari

Deep fried breast calamari, Thai style.

6.Khao Griabe Pak Maw Seafood Dumplings, (8)

7.Gang Sarong (4)

Deep fried shrimp wrapped in noodles.

8.Indian Golden Bread

9.Thai Chicken Dumpling (8)

9a.Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

10.Salad Kaek

Mixed green salad with peanut sauce dressing.

11.Tam Taeng (Cucumber Salad)

Cucumber salad mixed with tomatoes and topped with ground peanuts.

12.Yam Pla Muk (Calamari Salad)

Thai calamari salad mixed with mint, basil, lemon grass, tomatoes, onion and chili.

13.Yam Goong

Grilled shrimp mesclum salad.

14.Yam Nuer Yang (Steak Salad)

Grilled sliced steak with onions, tomatoes, cucumber, lime juice and mini.

15.Pad Thai

Stir-fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts, choice of chicken or shrimp.

16.Kwyato Phad Gai

Fresh noodles stir fried with chicken, vegetables and lime leaf.

17.Pad See Yu

Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.

18.Lard Nard

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

19.Bamee Siam

Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetable in garlic oyster gravy.

20.Mee Ga Thi

Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.

21.Khao pad Supparot Pineapple Coconut Fried Rice

Coconut fried rice with chicken topped with ground peanuts and fried onions.

22.Basil Fried Rice

Fresh basil stir fried w. onion, bell pepper, choice of chicken or beef

23.Vegetable Fried Rice

Stir-fried rice with a variety of vegetables, served hot and perfect as a side or meal.

24.Pad Ruom Mitt

House special stir-fried mix vegetable and tofu,with basil and chili paste.

26.Tua Yau (String Beans)

String bean stir-fried with dried tofu, scallion, garlic and soybean.

27.Pad Nor Mai

Asparagus with shiitake mushroom in oyster sauce.

29.Gai Pad Bai Ga Pow (Spicy Basil Chicken)

Spicy basil chicken with peppers, onion and chili paste.

30.Gai Pat Prik King

Chicken stir-fried with string beans, basil, chili paste and soybeans.

31.Gai Yang (Siam Chicken)

Grilled marinated chicken breast served on a bed of greens w. our special sauce.

32.Gai Kanan (Chicken w. Chinese Broccoli)

Sauteed chicken with Chinese broccoli and baby corn.

33.Gai Pad Kieng (Ginger Chicken)

Chicken stir-fried with ginger, black mushrooms, scallion, pepper soybean and oyster sauce.

34.Gai Pad Prik Haeng (Cashew Chicken)

Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper.

35.Gai Pad Nor Mai (Chicken or Beef with Asparagus)

Asparagus with shiitake mushroom in oyster sauce.

36.Huer Pad Nam Mun Hoey

Sauteed sliced beef with mushroom, scallion and ginger with black bean sauce over a bed of spinach.

37.Moo Yang Ta Krai (Lemon Grass Porkchop)

Grilled thin slices of pork chops marinated with lemon grass, galangal, garlic and lime juice.

38.Nua Pad Prik

Grilled marinated steak topped with sautéed onions, pepper corns, scallions and lime leaves.

39.Ginger Duck

Duck stir-fried with young ginger, black mushroom, scallions, soybean and oyster sauce.

41.Pla Jean

Grilled Salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce.

42.Pad Wooson (No Rice)

Pan-fried clear noodles w. shrimp, shiitake mushrooms, tomatoes and vegetable.

43.Kratieum Prik Thai (Garlic Shrimp)

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots

44.Goong Ta Krai (Lemon Grass Shrimp)

Lemon grass shrimp stir fried w. peppers, bamboo shoots, basil & chili paste

45.Gung Pla Murk Pat Nam Prik Paow

Shrimp and calamari stir-fried with onion, mini, chili and black bean sauce.

46.Gaeng Keo Wahn Plak

Mixed vegetable with green curry, zucchini in coconut milk.

47.Gaeng Keo Wahn (Green Curry)

Famous green curry with chicken, eggplant, basil ,coconut milk and Zucchini.

48.Gaeng Panang (Panang Curry)

Thick panang curry with chicken or beef with basil, coriander, peppers, coconut milk and zucchini.

49.Gaeng Masaman

Massaman curry w. coconut milk, onions, potatoes, peanuts and zucchini. Chicken or beef

50.Gaeng Goong Sapparod (Pineapple Curry Shrimp)

Panang curry shrimp with string bean, bamboo shoots, basil , pineapple and zucchini

Thai Iced Coffee

Thai Iced Tea

Thai Coconut Cake

Fried Banana